Foodie Friday

I forgot to write the recipe down before I came to work, but I made some kick-ass homemade Cesar salad dressing this weekend. I'll give it a stab and make an update announcement if it changes once I look at the recipe again:

Cesar Salad Dressing

Ingredients:
2 eggs
3 tsp. anchovy paste
4 tbl. lemon juice
1 lg. clove garlic
4 tbl. EVOO
1/2 tsp. Worcestershire
1 tsp. dijon mustard
S&P

Method:
In a double boiler, mix the egg, anchovy paste, garlic and Worcestershire. Keep mixing it or else the egg will scramble. Leave it over the double boiler for a couple of mins to cook the egg enough and melt the anchovy paste. Take off and let cool before adding the lemon juice and EVOO.

I put this over some fresh romaine, grated Parmesan, homemade garlic croutons and boiled shrimp:

Boiled Shrimp

Ingredients:
1 lb (usually makes 3 salads for me) of med-large raw, easy-peel shrimp
Old Bay seasoning

Method:
Boil water in a large pot. Throw in a few tbl. Old Bay and shrimp. Cook shrimp until pink and curled into a C. Drain, and put on a tbl. or two more of Old Bay. Peel and add to your salad or enjoy plain with some cocktail sauce and coleslaw or other side.

Garlic Croutons

Ingredients:
Loaf country white bread
2 cloves garlic (cut in half)
EVOO

Method:
Preheat broiler. Slice bread into 1 in. slices and drizzle EVOO on each side. Broil until golden brown (watch out, they burn super fast) and then rub the garlic halves (WHILE THE BREAD IS STILL HOT) over each piece. Cut into 1 in. cubes. YUM.

UPDATE: See added ingredient to cesar dressing!