Foodie Friday

Foodie Friday! Woo! And y'all...I LOVE this one. It is Ina Garten's BBQ sauce that she uses to put on Chicken. But I guess you could really put it on anything you would normally put BBQ sauce on (pork chops, tenderloin, ribs, etc). I make a big batch and use it throughout the week since I am only cooking for one.

BBQ Sauce

1 1/2 cups chopped yellow onion (1 large onion)
1 tablespoon minced garlic (3 cloves)
1/2 cup vegetable oil
1 cup tomato paste (10 ounces)
1 cup cider vinegar
1 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes

In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.

FYI: I took this right from foodnetwork.com. But I just had to spread the word because it is DELICIOUS!

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